Chocolate Jalebi Layer Cake Recipe – Crispy & Chocolatey

 🍰 Introduction

This is a delightful fusion dessert that brings together the soft, moist texture and the crispy, sweet crunch of jalebi. It looks visually captivating and offers an irresistibly delicious taste. Perfect for birthdays, festivals, or any celebration, every bite offers the soft goodness balanced with the sugary crisp.

Fusion desserts are highly popular these days, and this IS perfectly showcases creativity in baking. It’s not only delicious but also an impressive centerpiece for your dessert table. Whether you are a beginner baker or an experienced one, this recipe is easy to follow with step-by-step instructions and tips to ensure perfect results.

---

❤️ Why You’ll Love This Recipe

• Unique Fusion: Combines this and jalebi, two classic favorites, in one dessert.

• Textural Delight: Soft, moist layers contrast beautifully with crispy layers.

• Visually Stunning: The bright orange against rich makes this very attractive.

• Easy to Make: Step-by-step instructions make it manageable even for beginner bakers.

• Perfect for Celebrations: Ideal for birthdays, festivals, and special occasions.

---

Ingredients

For Chocolate Cake Layers:

• 1 ½ cups all-purpose flour

• ½ cup cocoa powder

• 1 cup sugar

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• ½ cup vegetable oil

• 1 cup milk

• 1 tsp vanilla extract

For Jalebi Layers:

• 1 cup all-purpose flour

• 2 tbsp cornflour

• ½ tsp baking powder

• ¾ cup water (for batter)

• ½ cup sugar syrup (1:1 sugar & water)

For Chocolate Frosting:

• 1 cup heavy cream

• 200g dark chocolate

• 2 tbsp butter

---

Step-by-Step Instructions

Step 1: Make Chocolate Cake Layers

1. Preheat Oven: Preheat your oven to 180°C (350°F). Grease two 8-inch cake pans with butter and line with parchment paper for easy removal.

2. Dry Ingredients: In a large mixing bowl, sift together all-purpose flour, cocoa powder, baking powder, baking soda, and salt. This helps the cake turn out light and fluffy.

3. Wet Ingredients: In another bowl, combine sugar, vegetable oil, milk, and vanilla extract. Mix until smooth.

4. Combine Wet & Dry: Combine Wet & Dry: Slowly mix the dry ingredients into the wet mixture, stirring until smooth and lump-free.

5. Bake: Pour the batter evenly into prepared pans. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool Completely: Let the cool completely in pans for 10 minutes, then remove from pans and place on wire racks.

---

Step 2: Make Jalebi Layers

1. Prepare Batter: Mix all-purpose flour, cornflour, and baking powder. Gradually add water while mixing to form a smooth, lump-free batter.

2. Heat Oil: Heat oil in a pan over medium flame.

3. Shape: Pour batter in circular spiral shapes using a piping bag or a small spoon. Fry until golden and crispy.

4. Sugar Syrup Soak: Immediately dip fried in warm sugar syrup for 1–2 minutes to coat evenly.

5. Drain & Cool: Remove jalebis and drain excess syrup on a wire rack. Let them cool completely before layering.

---

Step 3: Prepare the Frosting

1. Warm the heavy cream in a saucepan until it just begins to simmer.

2. Pour the hot cream over chopped dark chocolate in a heatproof bowl. Let it sit for 2 minutes.

3. Stir until smooth and glossy. Add butter to enhance shine and texture.

4. Let the frosting cool slightly before using it to layer and coat.

---

🎂 Assemble & Decorate the Cake

1. Place the first layer on a serving plate.

2. Spread a generous layer frosting evenly.

3. Arrange jalebi pieces carefully on top of the frosting.

4. Place the second layer over the jalebi layer.

5. Cover the entire with remaining frosting.

6. Decorate with small jalebi pieces, choco shavings, or a drizzle of ganache for an attractive finish.

---

💡 Baking Tips for Success

• Cool Layers: Ensure the layers are completely cooled to prevent the jalebi from getting soggy.

• Firm Jalebis: Use firm jalebi pieces for better structure.

• Even Frosting: Spread the frosting smoothly and evenly using an offset spatula.

• Refrigerate Before Slicing: Chill this for at least 1 hour for easier slicing and better flavor.

---

📦 Storage Tips

• Keep it in an airtight container in the refrigerator for up to 3 days.

• Avoid keeping at room temperature for long to maintain jalebi crispness.

• Cut the cake just before serving to preserve its freshness and texture.

---

🍽 Serving Suggestions

• Serve chilled or at room temperature.

• Pair with vanilla ice cream, whipped cream, or hot choco.

• Garnish with extra choco shavings or small jalebi pieces for visual appeal.

---

❓ FAQs

Q1: Can I make jalebi in advance?
A: Yes, fry jalebis a day before and store in airtight container.

Q2: Can I use this store-bought?
A: Absolutely! Layer jalebi and frosting between ready-made cakes.

Q3: How long does this stay fresh?
A: Refrigerated, up to 3 days.

---

🥗 Nutrition Information (per slice approx.)

• Calories: 320 kcal

• Carbs: 40g

• Protein: 4g

• Fat: 18g

• Sugar: 25g

---

🌟 Final Thought

Chocolate Jalebi Layer Cake is a showstopper dessert that combines the soft richness with the crispy, sweet jalebi layers. Perfect for celebrations, this will impress your guests with its taste, texture, and presentation. Try this recipe for your next special occasion and watch it disappear in seconds!

you can also enjoy our chocolate strawberry jar cake.

Rate this Recipe:

★ ★ ★ ★ ★